Help! I’ve got Paper Wasps

...beneficial insect. They eat beetle larvae, caterpillars, flies and nectar (making them pollinators). They are your friends in the garden. Right now I have a large colony living in the eave of our front porch right over my favorite chair. I’ve sat in that chair, with my head a mere four feet from my paper wasp buddies, for many hours and have never once been bothered. Biology Like honeybees, paper wasp are social insects. A mated queen lays eggs. B...

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Best veggies to cook in a solar oven

...eaming is one of your favorite cooking methods, you’re in luck. Generally speaking you just throw any veggie in a covered pan and let them steam in their own juices. In some cases it helps to add a smidge of water to bottom of the pan. Vegetables which I give my personal seal of approval for solar oven cooking are, for me, those vegetables I happily eat steamed. These foods also happen to be very summery vegetables, well suited to backyard enterta...

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Root Simple is 10 Years Old

...r bigger publishers!). We ended up writing a how-to book for Rodale called Making It. Thank You! Root Simple is a group effort and there are many people to thank: our web designer Roman Jaster and our logo designer Eric Thomason. Caroline Clerc did the cute cartoons that adorn our masthead. And we thank our publishers Process Media and Rodale. We’ve also met many fine journalists after the book came out, such as Michael Tortorello who wrote a nice...

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088 Eric of Garden Fork TV on Raised Beds, Coleslaw and Deep Frying

...te Garden Fork. We talk about using pressure treated wood for raised beds, making coleslaw and Eric’s adventures in deep frying (bacon wrapped grilled cheese!) among other topics. During our conversation Eric mentions: The Garden Fork Youtube channel Pressure treated wood video Homemade pallet breaker How to build raised beds How to make coleslaw OXO salad spinner Bacon grilled cheese sandwich Deep fried Twinkies Donuts made from biscuit dough 360...

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Learn How To Bake Sourdough Bread with Dana Morgan February 18th

...bake your own tasty sourdough loaves? Take a class with the Los Angeles Bread Baker’s amazing instructor Dana Morgan on February 18th at the community oven in Westchester. Not to be missed! This small class will teach you the basics of Tartine-style sourdough bread baking. Come learn about making and maintaining sourdough starter and how to mix, divide, shape and time the fermentation of amazing artisan bread inspired by Chad Robertson at Tartine...

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