Jas. Townsend’s 18th Century Cooking

...te Townsend’s well researched videos. You can tell he’s having a good time making them too. Kelly wanted me to highlight the portable soup video I embedded above. And note that it’s just one of four videos on portable soup! There’s also a fascinating series on 18th century breads. If Townsend’s video output isn’t enough for you he’s got a website containing the recipes and videos called Savoring the Past. Does Townsend sleep? I’m glad he doesn’t b...

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Restoring the Original Black Box: Our Western Electric 534A Subset

...posted a video of the interior of our ringer box in action. This, ladies and gentlemen, is what it sounded like when the phone rang in 1920s: https://www.youtube.com/watch?v=H2VHhmKTFsQ And, yes, I will be making this available as a ringtone in about a week. Though, I’ll note, you probably won’t be able to fix your iPhone 96 years in the future. Does your old house still have a ringer box?...

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The Primitive Technology Guy

...of Queensland, Australia uses a “show me don’t tell me” philosophy of film making that I greatly admire. No long, babbling intros! Kelly was especially impressed with his pump drill fire starting technique: https://www.youtube.com/watch?v=ZEl-Y1NvBVI He has a blog that describes the content of his videos in more detail. People like John Townsend and the Primitive Technology guy are the good side of the internet, producing quality work that’s a lot...

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A Cheap and Easy DIY Sewing Cutting Table

...would be better but there’s not enough room in Kelly’s 10 by 12-foot shed. Making a cheap and easy work table When I built my workshop I discovered a formula for creating work surfaces. I used a similar process to make the cutting table. Step one: go to the Habitat for Humanity ReStore or ReUse People of America and find two or more matching kitchen or bathroom cabinets. Step two: get a sheet of melamine at the big orange store. Step three: cut th...

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096 Photographer Babs Perkins: The Land, People and Cheese of the Balkans

...who documents disappearing foods in the Balkans with a emphasis on cheese making. In the conversation Babs and Eric discuss the politics of cheese in the EU, the challenges of doing a documentary project in the Balkans and the cross cultural values of sharing food. As you listen to the podcast I’d suggest you take a look at Perkins’ stunning photos on her website: Cheese Stories: Bosnia Cheese Stories: Serbia The incredible natural beauty of Bosn...

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