Search Results for: label/peak%20oil/2011/04/making-it

512 results

Welcome to the Summer Fruit Season

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Gardening
...ill continue to gorge myself on these sweet treats while they are at their peak over the next few months. And now for the shameless plugs- I’ll be at the Old L.A. Farmer’s Market in Highland Park this afternoon selling veggie seedlings and fruit trees. So come and visit and pick up your very own peach tree and some growing tips. And did you know fruit trees are excellent for irrigating with greywater? Learn how you can irrigate your home orchard w...

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Is Industrial Ag to Blame for the Swine Flu?

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Thoughtstylings
12 Comments
...d pathogen responsible for this outbreak.” More on this story at Grist and Peak Oil Entrepreneur. At this point we’re in the wild speculation phase of the swine flu narrative and I’ll add that the press does a particularly bad job with anything that has to do with science. However, we’ve been trying to make the point that distributed agriculture, more people tending small numbers of animals, is most likely a safer practice than large factory farms...

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Misadventures in Laser Cutting

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Design
7 Comments
...l wood box. Laser cutters can also cut entirely through thin materials so that opens up more possibilities to do things that would be difficult to do by hand. I’m intrigued, for instance, with the possibilities for making three dimensional folding paper cards. You could also use the laser cutter for screen printing, making stencils, wood inlay or marquetry. Many thanks to the knowledgeable staff of the Octavia Lab!...

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I Spent a Year Making a Bed

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Design
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How’s that for a click bait title? But I really did spend almost a year on this with most of that time eaten up teaching myself how to do marquetry and inlay work. As I mentioned before, my first attempts didn’t go well and I spent a lot of time searching for advice on how to do this particular style of Art Nouveau work that almost nobody does anymore. Sanding and finishing metal and wood right next to each other also proved difficult and I’m not...

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Eating the Void: On Making a Raw Café Gratitude Chocolate Hazelnut Pie

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Food
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I have a small collection of odd cookbooks that have, for the most part, gone unused which is probably a good thing. One that’s collected dust for years is I Am Grateful: Recipes and Lifestyle of Café Gratitude. Friends who have been to this oh-so-California restaurant say that’s it’s good while simultaneously a parody of itself. As the intro to the cookbook notes, The Café Gratitude menu gives you the opportunity to start practicing saying somet...

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