Is the Urban Homesteading Trend Over?

...table gardening” seem to have declined sharply, perhaps because of all the homestead projects, gardening is the most difficult. “Gluten free” searches And another digression–it looks like we may have reached peak “gluten free.” I’ve often joked that when the economy picked up Kelly and I would have to write a book called How to Shop Your Way to Happiness, but that’s pretty much the story the culture at large is always telling, particularly at this...

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Building a Makeshift Treadmill Desk

...s, although I’m standing on the side rails … Say something about your blog/homestead/books . . . I’m the author of the novel Place Last Seen (Picador USA, 2000), and have been blogging at Livingsmallblog.com since 2002. I’ve written for Culinate.com, Ethicurean.com and have a cookbook review column at Bookslut.com. I’ve been published in the Best Food Writing of 2010, and am currently working on a book proposal for a nonfiction book about finding...

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SIPS and Kraut at Project Butterfly

...our community and our planet. Erik Knutzen and Kelly Coyne, authors of The Urban Homestead, have become increasingly interested in the concept of urban sustainability since moving to Los Angeles in 1998. In that time, they’ve slowly converted their 1920 hilltop bungalow into a mini-farm, and along the way have explored the traditional home arts of baking, pickling, bicycling and brewing, chronicling all their activities on their blog Homegrown Evo...

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Urban Farm Magazine

...elly Yrarrazaval of Orange County. All of these fine folks have repurposed urban and suburban spaces to grow impressive amounts of food, a common sense trend popular enough to have spawned this new magazine. Editor Karen Keb Acevedo says, “Urban Farm is here to shed a little light on the things we can all do to change our lifestyles, in ways we think are monumental as a whole, yet at the same time, barely noticeable on their own.” The first issue...

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Non-GMO Versions of Grape Nuts and Cheerios Less Nutritious Than GMO Versions

...h a “non-GMO” label. In the case of Cheerios and Grape Nuts, the “non-GMO” label is either a marketing gimmick or an attempt to start a voluntary labeling program to head off voter mandated efforts. Here’s where you can help. I need to kick my Grape Nuts crack habit and find a healthier breakfast alternative. Any suggestions? Note from Mrs. Homegrown: This post took me by surprise. Erik has eaten Gravel Nuts–I mean, Grape Nuts–for breakfast since...

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