Are We Keeping Too Many Bees?

...[shopping/golfing/riding jet skis].” This month’s backlash story concerns urban beekeeping in London. Reader Cassandra Silver (who has a really beautiful blog) alerted us to a bee story in the Independent, “How do-gooders threaten humble bee.” The gist of the article is that urban beekeepers in London have more hives than the nectar and pollen sources can support: The London Beekeepers Association (LBKA) is warning that there could be “too many b...

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Leave Your Leaves Alone

...rovide. A review of research by Linda Chalker-Scott (2015, Arboriculture & Urban Forestry, 41.4, 173-186) suggests that both native and non-native woody species can enhance biodiversity of urban landscapes by providing these essential services. At this risk of wonkiness, do we have a Hegelian plant dialectic here, perhaps? Are we on the cusp of a synthesis in the native/non-native plant debate? This is a complicated question, but I think that Eise...

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Permaculturalist Paul Wheaton in Los Angeles

...y/Time Sunday, March 3rd 10am to 8pm Location Daytime Events @Institute of Urban Ecology 3896 N Fair Oaks Avenue, Altadena , CA Evening Paul Wheaton Lecture @Armory Center for Arts 145 N Raymond Ave Pasadena, CA 91103 Registration (click here to register) $5 for 1st ticket $1 each add’tl ticket Sponsoring Organizations Institute of Urban Ecology RIPE Altadena La Loma Development EcoWorkshops.com Oh Happy Days Natural Foods Market Whole Foods Marke...

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The Known Unknown

...re out and about. The answer was, universally, no. As for life here at the urban homestead, we get avocados and eggs from our yard but we get most of our food from our local Vons via their pickup service. You do your order with an app and head to their parking lot when the order is filled and they load the groceries into your car. It’s not perfect but it works. I made one trip to a local lumber yard to get some wood for some bookshelves I’m making...

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FlicFloc Sticker Shock

...gility of our food chain. In recent years we got a bit lazy around the old urban homestead. There were a few too many meals out and an over-reliance on convenience foods. But at least we had experience growing and processing our own foods. When the yeast disappeared from the store I got a sourdough starter going within a week. So I’d say that experience trumps equipment when it comes to the living from scratch lifestyle. It’s never too late to lea...

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