How To Freeze Fruits and Vegetables

...reak them out of a solid mass. To do this you’ll individually quick freeze IQF them. To IQF: Wash, blanch (veggies) and cool . Spread in one layer on a cookie sheet and place in the freezer for four to six hours. Pack in sealed containers or in freezer bags. Label with date to avoid freezer mystery bag phenomenon. Now when the zombie apocalypse arrives and everything goes Beyond Thunderdome, freezing will not be the best option (unless, like Tina...

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Stickers for the Organic Gardener

...Boing a clever re-purposing: “Evil Mad Scientist Labs wants you to proudly label your organic garden with these handsome “Now Slower and with More Bugs!” stickers, originally produced to adorn software products. The influence of the Slow Food movement is increasing, and gardening is getting ever more popular. Even the tech bloggers are posting about local pollinators and getting beehives. In this environment, it is fitting that a new use has been...

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Moonshine

...preferably from a source that will lend itself to a pretty picture on the label — bottle it, and you’re in the vodka business.” As it turns out there is an art to good homemade moonshine — a far cry from the soulless mouthwash Archer-Daniels-Midlands turns out. Here’s some excerpts from an interview of ex-moonshiner John Bowman conducted by the Coal River Folklife Project from “Tending the Commons: Folklife and Landscape in Southern West Virginia...

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How to Organize a Small Workshop

...ial out-feed table for a table saw, miter saw etc. Use chalkboard paint to label cabinets and drawers. Clean as you work. I don’t always live up to this principle in the workshop or in the kitchen, but when you don’t have a lot of room you’ve got to put stuff back and get rid of scraps otherwise things get ugly and dangerous. Thou shalt not store crap in thy workshop. A clean and organized workshop is inspiring. Banish the crap and you’ll make spa...

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How to save tomato seed

...are bone dry, transfer to envelopes or glass jars for storage. Be sure to label! *I just lost a batch to germination. I blame the heat. It didn’t seem like they’d be fermenting that long, but after I drained my seeds I saw the tiny little white nubbins poking out of the seeds. Now I have to begin again. This is one reason why you should not wait ’til your last tomato to think about saving seeds. Also, this is a reminder to keep a close eye on you...

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