Cob Oven Workshop with Ben Loescher

...unity Garden at Holy Nativity: 6700 W. 83rd Street Register at: www.change-making.com/cob-oven-workshop/ Ben Loescher is a licensed architect, principal of Loescher Meachem Architects, and founder of AdobeIsNotSoftware, an organization which was founded in 2009 to inform, enable and advance adobe construction in California, and educate the public in the building and conservation of adobe structures. This will be a hands-on, get-dirty workshop. Ple...

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Heirloom Expo in Photos

I highly recommend making the trip next year to Santa Rosa to see the National Heirloom Exposition put on by the folks at Baker Creek Seeds. The centerpiece of the expo is the massive display of hundreds of different varieties of squash, melons, tomatoes and other edibles. It’s inspiring and frustrating all at once since, unless you have your own garden, you’ll never see such diversity at the supermarket. I came back with the will to improve our...

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It’s safe to comment again

...service. Our intrepid webmaster put out the fire a couple of days back by making it hard to comment We’ve had no spam at all as a result. That is good. But no one is happy with the draconian commenting protocols. So we’re trying something new. Now, commenting is back to our usual system, but we’re closing down comments on older posts. We have a library of 2,522 posts on Root Simple as of today–crazy, huh?– and that’s a whole lot of territory for...

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085 Rishi Kumar: Abundance in Suburbia

...mini) Sheet mulching Growing fruit trees close togther Raccoons! Quail and chickens Water harvesting vs. rain barrels How the Growing Home became the Growing Club, Sarvodaya Farms and the Growing Commons. May 28th greywater workshop. Many thanks to our Patreon subscribers for making this podcast and blog possible. If you’d like to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to rootsimple@gmail.com. You...

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German Rye Bread Recipe

...e to slash the loaf before it goes in the oven. And unlike the white bread that passes for rye in the US, this loaf is actually made out of mostly rye. It does have some white flour in it, but just enough to allow making a hearth loaf. If you’re in the LA area, I’ll be teaching some more rye classes this year. Sign up for the Los Angeles Bread Bakers on Meetup.com and you’ll get all the announcements and invites....

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