Search Results for: label/mead/2011/04/making-it

484 results

SIPS and Kraut at Project Butterfly

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Events
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...on.com ] In this workshop, we will be learning two projects :: Project #1: Making a self-irrigating planter Project #2: How to make sauerkraut! Contribution:: $20 [ includes a delicious light vegetarian meal and drinks ] Location: Project Butterfly Loft 821 Traction Ave #108 Los Angeles CA 90013 Blurbs: “The Urban Homestead…touches on vegetable gardening, poultry, DIY cleaning products and beer making — all outlined with a sense of play and fun. —...

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Interview With Apartment Gardener Helen Kim

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Gardening, Herbs
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...onions whenever I make hot soup with noodles. And, for awhile there, I was making pasta with Swiss chard and mushrooms (with garlic and a bit of butter) just about every day! The mustard greens I like to have with my scrambled eggs… or, of course, for some pizzazz in any salad. I pounded the heck out of some dried stevia yesterday morning and added it to my coffee… and was surprised at how sweet it was. The mint is great to slice up and just throw...

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The Rag and Bone Man

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Thoughtstylings
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...the bicycle chains clean. 4. Paper making–one traditional method of paper making begins with fermenting cotton rags in water for a few weeks and then beating them to a pulp with hammers. The rag and bone man pictured above is collecting rags for paper making (the bones went to make glue and other things). The contemporary version of the rag and bone man are the thift stores that ship our old clothes to the third world putting local garment makers...

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Mandrake!

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Fermentation, Food
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...wn-market other is his emphasis on the ancient and sacred elements of beer making which used to be, he claims, the duty of women, not men. His chapter, “Psychotropic and Highly Inebriating Beers” contains a number of recipes, including one making use of the mysterious mandrake plant, a member of the nightshade family and popularized lately in a certain series of books about a wizard school (Homegrown Revolution suffered through the first film base...

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Make a Sourdough Starter

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Bread, Fermentation, Food, Recipes
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...ff that cup of flour every day, and you aren’t making a loaf of bread, try making some sourdough pancakes. 7. If you aren’t going to bake for a few days put the starter in the fridge. Feed it once a week. To revive it, take it out of the fridge and give it a day or two of feedings before you use it. So how does this work? What you have done is create a hospitable environment for a pair of organisms (wild yeasts and lactobacteria) that work symbiot...

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