Our new front yard: history

...uddenly, I had a vision of a cleared slope, open to the light, filled with meadow plants dancing with butterflies, bees and hummingbirds. Erik saw my vision, and we set to work chopping down trees. As I wrote in another post, in the end, it was not emotionally difficult to remove the stagnant trees. They seemed to want to go. The cactus was more difficult to remove, as it was, undeniably, thriving. We made a deal with it–we moved a few pads to ano...

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Our new front yard, part 5: Constructing a meadow community

...will like our slope. Linnum lewsie (Blue flax): This is another excellent meadow-y meadow plant, made to peek up between the grasses. The problem with unfamiliar plants is that they are unfamiliar. It’s nice to know the ways of a plant when you choose to use it in a landscape. Many of my selections are complete mysteries to me. That can be fun. I’m really curious to see how they’ll grow in and what they’ll do. It’s also a little nerve wracking. I...

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How to Make Your Own DIY Instant Oatmeal

...ielding maniacs. At the time, some of you pointed out, “Umm…why aren’t you making your own darn instant oatmeal, Mrs. Homegrown?” To be sure, you all said it more nicely than that, but this was my takeaway. Well, you were right. I think the impulse to bring packets of oatmeal camping is the sort of thing which, once inculcated at an early age, is never considered again consciously afterward. But yes, of course one can make their own instant oats,...

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Root Simple Reader Survey Results

...a paradoxical problem with a DIY blog. If we’re gardening or in the garage making something we’re not writing and vice versa. It’s been difficult to find the right balance. Looks like you’re all good with where we are. When we first began this blog ten years ago the standard advice was along the lines of, “people are distracted so make your posts short.” Lately, the common wisdom is that blog posts should be long and footnoted. We decided to split...

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Instant Soup Stock=Happy Flavor Bomb

...ause I want to. Back in 2013 I linked to this post by our friend Pascal on making instant soup stock with foraged greens: Wild Food Soup Stock. It’s great! But foraged greens have a short season here, and lately I’ve been using a more domestic recipe from the great blog Food in Jars: Homemade Vegetable Soup Concentrate. Check them out. You’ll see the ways in which they are similar. Basically you’re just taking all the tasty, aromatic parts of soup...

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