Lead in Backyard Eggs: Don’t Freak Out But Don’t Ignore the Issue

...elevated lead levels in our soil when we did a series of soil tests back in 2011. Thankfully our egg results came in at 1.02 ug, just under the average level in the study. You’d have to eat a lot of eggs as an adult to go beyond the Federal Drug Administration’s maximum recommended lead intake level, though you could bump up against it if a child ate more than three eggs a day. I’d suggest that if you live in an older urban location, next to a gas...

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Saturday Linkages: Water Shaming, Scotts and Robot Houses

Smarter urban water: how Denver turned to ridiculing waste http://gu.com/p/4va3t/tw Grid-It: Knoll your everyday carry http://boingboing.net/2014/08/20/grid-it-knoll-your-edc.html … In Our Garden: Four Surprising Fruits http://thehorticult.com/in-our-garden-four-surprising-fruits-that-are-now-in-full-swing/ … Sneak peak of a LIGHT-UP ROBOT-FACE Tree House http://relaxshacks.blogspot.com/2014/08/sneak-peak-of-light-up-robot-face-tree.html?spref=tw...

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Making It Available in Overdrive App

...ecreational library visit, my favorite librarian informed me that our book Making It is available for download in the Overdrive app. Ego boosted! Many public libraries, in addition to books, now have a long list of digital gewgaws, apps and resources. One of those apps is Overdrive, which allows you to download eBooks, videos and audio books to your digital devices for free. Over 30,000 libraries worldwide use Overdrive to distribute materials. To...

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Making Beer in Plain Language

...via the Bad Writing Contest Huh? At least the terminology surrounding beer making ain’t that obtuse, but it certainly could use some simplification. For novice home brewers, such as us here at Homegrown Evolution, the terminology creates an unnecessary barrier as impenetrable as a graduate school seminar in the humanities. Let’s see, there’s a mash, a mash tun, a wort, some sparging, malting, all the while specific gravities are measured and hopsi...

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Butter Making Demo at the Natural History Museum

Join us for what I promise will be the Burning Man of butter making this Friday evening at the Natural History Museum. We’ll be doing a hands-on shake your own butter demo with live drummers. Best of all it’s freeeeeeeeeeeee, but you need to RSVP. And there’s more: MUSIC with COASTIN (5-7 pm) and Evan Weiss from Junk (7-9pm) BUTTER MAKING with authors, Erik Knutzen & Kelly Coyne (*timed-ticket required) POTTING SUCCULENTS (*timed-ticket required)...

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