Lead in Backyard Eggs: Don’t Freak Out But Don’t Ignore the Issue

March 11, 2019

...elevated lead levels in our soil when we did a series of soil tests back in 2011. Thankfully our egg results came in at 1.02 ug, just under the average level in the study. You’d have to eat a lot of eggs as an adult to go beyond the Federal Drug Administration’s maximum recommended lead intake level, though you could bump up against it if a child ate more than three eggs a day. I’d suggest that if you live in an older urban location, next to a gas...

Read…

Saturday Linkages: Water Shaming, Scotts and Robot Houses

Mr. Homegrown

August 23, 2014

Saturday Linkages

1 Comment

Smarter urban water: how Denver turned to ridiculing waste http://gu.com/p/4va3t/tw Grid-It: Knoll your everyday carry http://boingboing.net/2014/08/20/grid-it-knoll-your-edc.html … In Our Garden: Four Surprising Fruits http://thehorticult.com/in-our-garden-four-surprising-fruits-that-are-now-in-full-swing/ … Sneak peak of a LIGHT-UP ROBOT-FACE Tree House http://relaxshacks.blogspot.com/2014/08/sneak-peak-of-light-up-robot-face-tree.html?spref=tw...

Read…

Making Tofu From Scratch at the Institute of Domestic Technology

Mr. Homegrown

June 9, 2014

Food, Food Preservation

6 Comments

...coffee roasting, bacon curing, bread baking, jam and exotic projects like making your own nocino and toothpaste. One of the perks of teaching at the IDT is getting to sit in on some of the other classes. The coffee roasting class changed my life. Now, every morning, I look forward to fresh coffee I roasted myself in a Whirley-Pop Popcorn maker. This past weekend I sat in a new IDT class taught by author Andrea Nguyen on how to make tofu from scra...

Read…

Butter Making Demo at the Natural History Museum

Mr. Homegrown

August 6, 2015

Events

Join us for what I promise will be the Burning Man of butter making this Friday evening at the Natural History Museum. We’ll be doing a hands-on shake your own butter demo with live drummers. Best of all it’s freeeeeeeeeeeee, but you need to RSVP. And there’s more: MUSIC with COASTIN (5-7 pm) and Evan Weiss from Junk (7-9pm) BUTTER MAKING with authors, Erik Knutzen & Kelly Coyne (*timed-ticket required) POTTING SUCCULENTS (*timed-ticket required)...

Read…

Making Beer in Plain Language

Mr. Homegrown

December 14, 2008

Beer, Fermentation, Food

13 Comments

...via the Bad Writing Contest Huh? At least the terminology surrounding beer making ain’t that obtuse, but it certainly could use some simplification. For novice home brewers, such as us here at Homegrown Evolution, the terminology creates an unnecessary barrier as impenetrable as a graduate school seminar in the humanities. Let’s see, there’s a mash, a mash tun, a wort, some sparging, malting, all the while specific gravities are measured and hopsi...

Read…