Diyas: oil lamps from India

...rop shaped pinch pots, go for 5 for a dollar. That’s a lot of fun for a dollar, and a good way to light up a party with a hundred warm little lights–if you can keep your guests from catching themselves on fire! (For more info, see my post at the first link above for all the deets on making and using a vegetable oil lamp.) Also, it occurs to me that it would be a great lesson for kids to make a pinch pot out of clay dug from the ground, and then ma...

Read…

026 Riding a Bike in Los Angeles with Colin Bogart

...bout how to ride a bike in the city, commuting by bike and the politics of making our communities more bike friendly. Colin shares his experience of growing up in the suburbs and how he got back into riding a bike. During the discussion (fueled by a bottle of wine, I’ll note) we discuss: Aids Lifecycle Bike Summer Riding to work Is riding a bike in the city safe? Riding slow Keeping cool when you’re being honked at Lane positioning Avoiding the do...

Read…

Compostable Holiday Decor

...took about a half hour to make, and I made it more for the pleasure of the making than anything else. It is worth remembering that you can throw together a wreath or swag or centerpiece out of whatever fresh plant matter you can find, and it will look fresh for the rest of the day. It’s really nice to have fresh, fragrant greenery on the walls and tables for parties. Here’s a thoughtstyling for you: maybe holiday decor should be as compost-able as...

Read…

028 Radical Homemaker Shannon Hayes

...l Homemakers Gender roles Her new book Homespun Mom Comes Unraveled Messes Making relationships work Perfectionism Home schooling Higher education Student debt Occupy Wall Street Reclaiming the holiday season Shannon’s sock knitting machine If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to rootsimple@gmail.com. You can subscribe to our podcast in the iTunes store and on Stitcher. The theme m...

Read…

An Easy and Healthy 100% Whole Rye Bread Recipe

I’m a huge fan of making your own rye bread. Why? The rye bread you get at the market ain’t rye bread. It might have a bit of rye in it but it’s also got a lot of other stuff: often white flour, caramel coloring, dough conditioners and preservatives. This recipe that I often teach as a class, has a lot going for it: It’s 100% whole rye. Whole grains, as most of you know, are much better for you than white flour. Nothing has been removed and no st...

Read…