Skyglow Raises Awareness of Light Pollution

...is is one of those problems that would be relatively easy to fix simply by making sure that lighting is not directed upwards and by using bulbs that emit light on a limited portion of the spectrum. And we’ll save energy in the process. Unfortunately, as the Los Angeles Weekly recently reported, the City of Los Angeles has not done a good job with light pollution. If you’d like to contribute to Mehmedinovic and Heffernan’s project, their website is...

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How To Make Hoshigaki (Dried Persimmons)

...eks of massaging, fructose in the fruit will begin to come to the surface, making it look like the persimmons have been dipped in powdered sugar. They are done when they have a chewy texture. In Japan, persimmons are dried by hanging them from the eaves of houses. A friend of mine who tried that had every single one consumed by squirrels in just one day. So indoors is the way to go. Hauben’s class was really great–we went home with a crate of frui...

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End of Season Tomato Review

...s were grown in cages made from concrete reinforcing wire (instructions on making tomato cages here) in raised beds with a drip irrigation system as pictured above. As an experiment for folks in apartments or with limited space, we grew a bunch of tomatoes in self watering containers on a strip of concrete next to the back wall of our garage (note crappy picture below). You’ll see that we were too lazy to put the container tomatoes in cages–don’t...

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Jujube and Goji Fever

...ner. The Chang also has a distinctive, narrow and upright growing pattern, making it an ideal tree for small spaces. Jujube trees are an amazingly adaptable, deciduous tree, tolerating cold but preferring hot summers to produce good fruit which can be eaten fresh or dried. Once dried, the fruit stores for many months. Goji berries (Lycium barbarum) While Creek Freak came back with his jujube, Mr. Homegrown Evolution snagged three small goji berry...

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Fava Fava Fava

...ans (Vicia fava): they taste good, the plant fixes nitrogen into the soil, making it an ideal cover crop, and it’s attractive. If harvested small you can eat fava raw but I prefer to remove the skins and briefly boil the seeds (around five minutes). Once boiled, fava can be used in a variety of dishes from soups to salads. We just toss them with olive oil, white wine vinegar, mint, garlic and feta cheese. Curiously, some folks (mostly male and of...

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