Search Results for: label/mead/2011/04/making-it/2010/06/the-urban-homestead

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Saturday Linkages: Blow Blow Thou Winter Wind

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Saturday Linkages
Blow Blow Thou Winter Wind, John Everett Millais 1892. Ornament Making in the Octavia Lab ‘The Best Thing You Can Do Is Not Buy More Stuff,’ Says ‘Secondhand’ Expert Do This Before It Snows! Snow Blower Maintenance A wheel education: the environmental diploma you earn by bike Cypress Park’s “Egghead Stonehenge” takes a hit Notes on an afternoon inside John Portman’s Bonaventure Hotel Should I Worry About Death Cap Mushroooms in California? Video:...

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Haint Blue

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Design, Insects
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...sting insects — and restless spirits (“haint” derives from “haunt”) — from making themselves at home in our living spaces. Haint blue is not a single shade of blue, but refers rather to a blue used for this purpose. The actual color could run from soft powder blue to true sky blue to bright teal. While the cool, airy white porch with a blue ceiling speaks to elegant Victoriana, I’ll note that the practice probably does originate in the traditions...

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Tools for Conquering Internet Addiction

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Thoughtstylings
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...as Carr observed in his prescient 2008 article in the Atlantic, “Is Google Making Us Stupid?,” I’ve noticed that my attention span seems to be shrinking and that I’m less able to sit down and read books without the temptation to jump on the Internet and look stuff up. I’ve also noticed that I’m having a harder time initiating and completing the sort of gardening, cooking, food preservation and general DIY projects that provide fodder for this blog...

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How To Make Hoshigaki (Dried Persimmons)

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Food, Food Preservation, How-to
29 Comments
...eks of massaging, fructose in the fruit will begin to come to the surface, making it look like the persimmons have been dipped in powdered sugar. They are done when they have a chewy texture. In Japan, persimmons are dried by hanging them from the eaves of houses. A friend of mine who tried that had every single one consumed by squirrels in just one day. So indoors is the way to go. Hauben’s class was really great–we went home with a crate of frui...

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