Search Results for: label/mead/2011/04/making-it/2010/06/the-urban-homestead

828 results

Federico Tobon’s Kinetic Sculptures

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Design
...ments never before published and several which have only recently come into use by Henry T. Brown. Follow the link for a website with all the movements (and even some that have been animated!). A tip of the mechanical hat to Federico for both the amazing sculptures and for making Facebook, Instagram and Twitter worth looking at again. As Federico says: My personal rules for social media, inspired by @michaelpollan and @rootsimple: “Post positive t...

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How to Remove Bees From a Tree

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Animals, Bees
3 Comments
...at the section with the bees can simply be relocated or if the hole is large enough to reach into, a cutout can be done. The bees that I took out of the tree back in June are doing well in my backyard: The 2×4 is my crude way of making the entrance smaller. When a hive is getting established a smaller entrance is easier to defend against other bee colonies in search of free honey. My new “tree bees” seem healthy and are already expanding into a se...

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Jas. Townsend’s 18th Century Cooking

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Fermentation, Food, Food Preservation, Recipes
16 Comments
...te Townsend’s well researched videos. You can tell he’s having a good time making them too. Kelly wanted me to highlight the portable soup video I embedded above. And note that it’s just one of four videos on portable soup! There’s also a fascinating series on 18th century breads. If Townsend’s video output isn’t enough for you he’s got a website containing the recipes and videos called Savoring the Past. Does Townsend sleep? I’m glad he doesn’t b...

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How to Mix and Shape Dough Explained Without Words in Two Minutes

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Bread, Food
6 Comments
...bout this video: Bakers use scales and so should you. Mixing dough entails making an incredible mess. Learning to shape dough requires practice. As regards point #3, my plan is to mix up some practice dough (I use the dead dough recipe in the Bouchon Bakery Cookbook but any bread dough will do) and practice over and over. As a professional once told me when I complimented her on her pizza shaping prowess, “It’s because I’ve done it 10,000 times.”...

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