How to Cycle Safely

...can also be handy. When going through an intersection watch out for people making left tuns. Assume that you are not seen even if you are wearing a florescent pink bunny suit. Also watch out for people making right turns. Always assume the worst is about to happen and have a plan to either turn quickly or slam on the brakes. Avoid the door zone. There are rare exceptions when I will dip into the door zone briefly (only while going very slowly). Bu...

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Make a Sourdough Starter

...ff that cup of flour every day, and you aren’t making a loaf of bread, try making some sourdough pancakes. 7. If you aren’t going to bake for a few days put the starter in the fridge. Feed it once a week. To revive it, take it out of the fridge and give it a day or two of feedings before you use it. So how does this work? What you have done is create a hospitable environment for a pair of organisms (wild yeasts and lactobacteria) that work symbiot...

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Planting in a Post-Wild World

...re”) which are basically man-made elements which neaten the wilder spaces, making the viewer understand that this is a cared-for space. Pic from the book. An unidentified rooftop garden showing good use of “frames”: design elements which make spontaneity palatable. I want to live there. But the real challenge in this process is designing a plant community which is attractive and functions in a sustainable, self-supporting way. These landscapes are...

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The Wonder of Worms

...oil. Every time you water your plant, the castings will release nutrients. Making tea is just extra work for you. Humans like to complicate things. Worms leave their castings in or on the soil. We should, too. (Leave the worms’ castings, that is, not our own castings. We needn’t alarm the neighbors.) Third, there’s aerated compost tea (ACT), as popularized by Elaine Ingham. This is made by brewing a tea from castings with the help of an air pump,...

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Home cooking advice?

...ay you’re going to be making soup stock for something (or something you’re making will yield soup stock) — what else can you make which will use the rest of that soup stock? Same for cooking up a pot of beans, or a chicken, or a loaf of bread. Same goes for opening a jar of olives or splurging on a hunk of good cheese. Multitask those ingredients. 5) Pick a cooking style and try to stick with it. Some may disagree with this vehemently, but I’ve de...

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