Why You Shouldn’t Use Rat Poisons

October 20, 2015

...any readers of this blog use rat poison, but I’m hoping some of you will share this post with your friends and relatives. The NPS has a short info page on how to control rats without using anticoagulant rat poisons....

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Saturday Tweets: A Week of Strange Links

Mr. Homegrown

April 2, 2016

Saturday Linkages

2 Comments

...y the year 2020 https://t.co/Si466o5Qde — Xeni (@xeni) March 31, 2016 This page of the 12th-c. Bible of Stephen Harding (now digitised by @BMDijonPat), is a real medieval comic book. pic.twitter.com/eOm5cFcDd9 — Damien Kempf (@DamienKempf) March 31, 2016 #Netherlands sets guidance reducing #meat consumption to twice weekly https://t.co/F68kuFjikj @NatGeoFood @hdbyrne pic.twitter.com/pZ9nPJ8xEc — UC Food Observer (@ucfoodobserver) March 30, 2016 An...

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Picture Sundays: A Chicken Coop Made From a Trampoline

Mr. Homegrown

October 28, 2012

Picture Sundays

2 Comments

...From the Homesteading/Survivalism Facebook page, a chicken coop made from a trampoline. Here’s a little more on the project. This coop appears to be a DIY variation on the Joel Salatin movable poultry pen. I’m assuming there’s a way to lock the chickens in the top part at night to keep out critters that might dig under the run....

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An Omnivore’s Dilemma

Mr. Homegrown

July 29, 2008

Animals, Chickens

81 Comments

...its of knowing where my food comes from, but others may disagree and I respect that. Since I’ve been asked in the past, I’ll let everyone know that I’m a omnivore (though I don’t eat much meat, following Michael Pollan’s admonition, “Eat food. Not too much. Mostly plants.”). Mrs. Homegrown is a “fishetarian”. And I’m interested in hearing our reader’s opinions on the ethicacy of keeping backyard livestock: please leave comments. I’ve also crafted...

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Turnip Greens via The Silver Spoon

Mr. Homegrown

January 20, 2008

Food, Recipes, Vegetable Gardening

4 Comments

...section devoted just to turnip green recipes. The Silver Spoon is a 1,263 page cookbook recently translated into English. It’s the Joy of Cooking for Italians, except instead of tuna noodle casseroles and other American cooking abominations, the Silver Spoon will tell you what to do with a cardoon, a carp, or the aforementioned turnip greens among many other edibles. While we appreciate the crusty old Joy of Cooking’s advice on cooking raccoon, T...

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