Dave Miller on Baking with 100% Whole Wheat
...op taught by Chico, California baker Dave Miller. His breads are almost all 100% whole wheat. He mills his own flour from carefully sourced heritage grains. Using a levain (a starter), he creates loaves that foreground the flavor of the grain. In short, he shows that bread can have as much flavor diversity as wine. Miller is a true master craftsman. He’s also a superb teacher: humble, patient and generous. He’s also convinced me to completely chan...