Food Storage Revisited

...e a big vegetable garden you will need a larger pantry or basement. We are urban dwellers with, at best, a tiny vegetable garden (which has been neglected this year while I work on the house). That said there are some big differences between the kitchens of the 1920s and the kitchens of today that present new challenges. Some of those changes: We have a lot more kitchen gadgets and consumer electronics. With the ascendancy of the personal automobi...

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For the Locals . . .

On that foot sign Alissa Walker, one of my favorite journalists, covers urban design here in Los Angeles. She wrote a great piece on our nieghborhood’s iconic podiatrist sign. Walker agrees with me that we need much more than kitschy signs to mark our neighborhoods. She concludes, We need more reminders of what history predates our presence. We need more streets that are designed to connect us instead of being fast-forwarded through in cars. We n...

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124 Adam Brock on Forming Nurtured Networks

...cilitator, entrepreneur and designer. His work lies at the intersection of urban agriculture, sustainable business, and social change. He is a certified permaculture designer and a co-chair of Denver’s Sustainable Food Policy Council. Adam currently serves as Director of Social Enterprise at Joining Vision and Action, Denver’s premier consulting firm for social change organizations. Adam’s website is AdamBrock.me. During the podcast Adam mentions:...

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Saturday Tweets: A Big Excuse to Post Cats with Mustaches

...canyon streets” and “no setbacks” as a negative aspect to architecture and urban design: pic.twitter.com/RbVvKEN4EO — Pushing The Needle (@pushtheneedle) July 27, 2018 URL: https://t.co/zX4xznNBIV — Reader (@readiesresearch) July 22, 2018 Sharing Stuff without Apps – https://t.co/BqjMgOz84H — Eric Rochow (@GardenForkTV) July 22, 2018 How jeans are distressed at the sweatshop https://t.co/svVoG5rTSm — Root Simple (@rootsimple) July 27, 2018 Coffee...

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