Skyglow Raises Awareness of Light Pollution

...is is one of those problems that would be relatively easy to fix simply by making sure that lighting is not directed upwards and by using bulbs that emit light on a limited portion of the spectrum. And we’ll save energy in the process. Unfortunately, as the Los Angeles Weekly recently reported, the City of Los Angeles has not done a good job with light pollution. If you’d like to contribute to Mehmedinovic and Heffernan’s project, their website is...

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028 Radical Homemaker Shannon Hayes

...l Homemakers Gender roles Her new book Homespun Mom Comes Unraveled Messes Making relationships work Perfectionism Home schooling Higher education Student debt Occupy Wall Street Reclaiming the holiday season Shannon’s sock knitting machine If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to rootsimple@gmail.com. You can subscribe to our podcast in the iTunes store and on Stitcher. The theme m...

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Flowers from Vegetables

...the birds will move in. Of course this means that I’m “wasting space” and making my garden “unproductive” but the rewards outweigh any inconvenience. New gardeners are often surprised to see what amazing flowers different vegetables make. People with no connection to food plants whatsoever may not even know that vegetables make flowers, so it’s fun to show them a carrot flower, a squash blossom, a bean flower. My new favorite garden flower comes...

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Get Baking and Share the Loaves

...oll, answering questions and sharing his knowledge. Baker’s love for bread making is infectious. Catch that infection and you’ll go down a very deep and geeky vortex of hydration ratios and cold proofing sessions. At a panel discussion on Monday, moderated by KCRW’s Evan Kleiman, Baker announced that he’s working on an Einkorn baguette, the bread geek equivalent of proposing a new route up K2 sans oxygen. At both events he dropped a lot of advice...

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Virtuosic Bread Shaping

...al many different Markook shaping techniques. Here’s a pillow free version making the rounds on Facebook: Post by Akhilesh Sharma. Back to learning a difficult skill. In the case of shaping dough it’s often best to practice with a sacrificial lump of flour and water that you’re not going to eat. It takes the pressure off and you’re free to try and try again. This applies, of course, to many other skills. Once you get the basic motion down, than it...

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