Wild Edible: Bermuda Buttercup (Oxalis pes-caprae )
...nk its attractive–usually more attractive than whatever neglected patch of landscaping it has colonized. More importantly, it’s super tasty. It packs a potent, lemony punch, like true sorrel, which makes it an excellent salad green, and that’s how I use it–raw, in salads. The leaves, stems and flowers are all tasty, but for salads I just use the flowers and leaves. They provide a bright, lemony note which is just wonderfully fresh and tasty with t...
