Brunch at the End of the End of History

November 14, 2024

Our first book The Urban Homestead went to print just as the financial crisis of 2008 hit and its success I attribute, in part, to the well known fact that in times of economic stress people turn to subjects such as growing food, canning, mending, and preparedness. Enthusiasm for these subjects surged after the stock market crash of 1929 and the oil crisis of the 1970s. Catastrophic financial trauma usually results in a rightward turn: fascism in...

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Adam Parfrey, RIP

Mr. Homegrown

May 11, 2018

Publications

Our first book, The Urban Homestead, was published by Process Media which was, at the time, a collaboration between Jodi Willie and Adam Parfrey (who founded Feral House). I was deeply saddened to hear of Adam’s passing yesterday at the age of 61. Jodi and Adam took a big chance on us as new authors when they commissioned our book back in 2006. Most publishers are unoriginal and afraid to take chances. Not Adam and Jodi. It was a great pleasure t...

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Saturday Tweets: Mountain Lions, Chunky Gravel and Living in a Dumpster

Mr. Homegrown

March 7, 2015

Saturday Linkages

...a @NatGeo — Root Simple (@rootsimple) March 5, 2015 Back to the land on an Urban Homestead http://t.co/ES3mJJEmjP http://t.co/QyQILBx3oK — Root Simple (@rootsimple) March 5, 2015 Toronto tunnel dug by 2 men as 'man cave', police say http://t.co/2PugkySbw7 — Root Simple (@rootsimple) March 5, 2015 What living in a dumpster for a year taught this professor about the things we don't need http://t.co/sBGKL35TD2 — Root Simple (@rootsimple)...

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Bread Camp at the Greystone Mansion

Mr. Homegrown

March 6, 2015

Events

1 Comment

...a Baking of the Loaves Instructors Include: Erik Knutzen: Co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World, co-founder of the Los Angeles Bread Bakers collective and a L.A. County Master Food Preserver Joseph Shuldiner: Institute Director and author: Pure Vegan: 70 Recipes for Beautiful Meals and Clean Living Carmi Paulson: Carmi trained at Le Cordon Bleu, London where she received a Grand Diplôme in Patiss...

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FlicFloc Sticker Shock

Mr. Homegrown

April 20, 2020

Food

7 Comments

...gility of our food chain. In recent years we got a bit lazy around the old urban homestead. There were a few too many meals out and an over-reliance on convenience foods. But at least we had experience growing and processing our own foods. When the yeast disappeared from the store I got a sourdough starter going within a week. So I’d say that experience trumps equipment when it comes to the living from scratch lifestyle. It’s never too late to lea...

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