Gourmet Foraging and Advanced Acorn Processing

...scal and Mia are high caliber foragers and foodies. Check out their sites, Urban Outdoor Skills and Transitional Gastronomy, and if you live in the Los Angeles area, you’ll definitely want to experience their forages and food workshops. It’s rare to find folks who combine deep food know-how with a love of wild foods. Too often wild foods are considered mere survival foods. Pascal and Mia are using them to develop a uniquely Californian cuisine. On...

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Saturday Linkages: Balloon Jumping, Front Yard Graves and a Poo Themed Restaurant

...ngboing.net/2013/10/22/howto-make-a-10-digital-micro.html … Pico-Dwelling: Urban Living in Less than 200 Square Feet http://feedproxy.google.com/~r/dornob/~3/UcyD8r98jAQ/story01.htm … Branch-Like Modular Benches Have Endless Possibilities http://feedproxy.google.com/~r/dornob/~3/9OyXv2JJKMo/story01.htm … The Venetian Handcart http://www.notechmagazine.com/2013/10/the-venetian-handcart.html … 5 MPH Home: Ultra-Tiny Caravan Towed by Mobility Scooter...

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Picture Sundays: California Bike Map 1895

...Via Paleofuture: The 1895 map rated each road for its condition: Good (G), Fair (F), Poor (P), and Very Poor (VP), as well as rating its grade: Level (L), Rolling (R), Hilly (H), and Mountainous (M). Even a cursory glance at the map below shows that a good, flat road was rare — especially outside of California’s urban areas....

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Saturday Linkages: Incas, Big Rocks and Cool Cucumbers

...m/e/pugEWv4Z Lost Crops of the Incas http://feedly.com/e/9GygG_Yc Reading: Urban Oasis on a Balcony: From Concrete Furnace to Edible Habitat… http://bit.ly/HSeQ6B Look at My Big Rock by Evelyn Hadden http://feedly.com/e/0gB_TOO6 The coolest cucumber you’ve never met: http://modernfarmer.com/2013/11/coolest-cucumber-never-met/ … Food issues Americans – why do you keep refrigerating your eggs? http://io9.com/americans-why-do-you-keep-refrigerating-y...

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Climate Change and Personal Responsibility

...en so much positive change on this front, even just in the last few years. Urban homesteading, slow food, organics, bikes, car share, DIY, all of it — it’s blossoming. It’s very hopeful. I’m going to put the next part in italics because it’s so important: The pleasure and satisfaction that we all receive from living this way is the positive counterspell to the dark enchantment of consumer culture. When we live this way, we become positive examples...

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