The High Cost of Golf

August 13, 2008

...rocess of settling the insurance claims. So what does this have to do with urban homesteading? A lot. It’s time for another anti-golf rant. Here are my problems with golf (especially municipal golf courses): 1. The colossal mis-allocation of land. Wouldn’t a lot more people benefit from a large community garden instead of a golf course? Most people in Los Angeles and many other big cities live in apartments and don’t have any space to grow their o...

Read…

Problems Part I

Mr. Homegrown

July 23, 2008

Animals, Chickens

16 Comments

The road to urban homesteading ain’t smooth and involves more than a few potholes along the way. Some of those potholes will swallow a bike tire while others are big enough for a Hummer. But with persistence it becomes easier to deal with the occasional bump, lessons can be learned and future mistakes avoided. With the popularity of our earlier blunders post, I’d like to begin regularly sharing problems as they develop. Here’s problem #1 for this...

Read…

Whiteflies

Mr. Homegrown

July 18, 2008

Pests

2 Comments

...spaces in a series of concentric zones, numbered one through five, with the first zone being our house and kitchen gardens and the outer zones being less cultivated and more wild spaces. Mollison and Holmgren’s zones are easily miniaturized for small urban yards. Trees that don’t need much attention can go towards the back, the chickens a little closer and the vegetables and herbs can benefit from being close at hand. For additional information on...

Read…

A Recipe for Injera

Mr. Homegrown

June 15, 2007

Bread, Fermentation, Food

3 Comments

...ation by Sandor Ellix Katz. This is a life changing recipe book that every urban homesteader should own–so go out and buy a copy! So here’s how we made injera based on Katz’s recipe: Ingredients 2 cups sourdough starter (check out our post on an easy way to keep and maintain a sourdough starter) 5 cups lukewarm water 2 cups whole-wheat flour 2 cups teff flour (an Ethiopian grain available from Bob’s Red Mill at Whole Foods) 1 teaspoon salt 1 teasp...

Read…