Homegrown Revolution at the Alt-Car Expo

...erican Cyclists Road 1 class and Robert Hurst’s excellent book, The Art of Urban Cycling Lessons from the Street. Route choice, i.e. going out of the way if you have to to choose mellow streets, will also greatly reduce the hassle of dealing with impatient and distracted motorists. We’ll close our brief presentation with this image of a Ghanaian welder who created this tall bike. To ride it he first pushes it to get it going, climbs up high enough...

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The Horror

...d committed bike commuter Will Campbell (his mileage indicates that he’s got the Kool-aid in those bottle cages), has smacked down Cato institute stormtrooper Randall O’Toole in an ongoing debate on cycling in the pages of the L.A. Times. Urban Velo #5 is available for download and it’s free. Lastly, Commute by Bike has some tips on how to ride in cold weather without opening the wallet for expensive clothing. Here’s this morning’s Vitus californi...

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In Praise of Disorder

...untry club presents just the right level of civic inattention to allow the urban homesteader to get away with many of the illegal projects profiled in this blog: greywater, backyard poultry, and front yard vegetable gardening, to mention just a few. Ideally you have a balance between order and disorder–neither gunfire nor the prying eyes of city inspectors. Where I’m staying in Houston, with its flocks of loose chickens, packs of feral dogs, and b...

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An Echo Park Weed Salad

There’s nothing like a little urban blight to produce an excellent salad. While not impoverished (not unless you consider dilapidated $600,000 bungalows a sign of destitution), our neighborhood ain’t exactly Beverly Hills, meaning that in terms of landscaping it’s a little rough around the edges. And the edges–parkways, cracks in the asphalt, neglected plantings were, on this warm February day, overflowing with weeds. Edible weeds. We explored th...

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A Recipe for Injera

...ation by Sandor Ellix Katz. This is a life changing recipe book that every urban homesteader should own–so go out and buy a copy! So here’s how we made injera based on Katz’s recipe: Ingredients 2 cups sourdough starter (check out our post on an easy way to keep and maintain a sourdough starter) 5 cups lukewarm water 2 cups whole-wheat flour 2 cups teff flour (an Ethiopian grain available from Bob’s Red Mill at Whole Foods) 1 teaspoon salt 1 teasp...

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