The Known Unknown

...re out and about. The answer was, universally, no. As for life here at the urban homestead, we get avocados and eggs from our yard but we get most of our food from our local Vons via their pickup service. You do your order with an app and head to their parking lot when the order is filled and they load the groceries into your car. It’s not perfect but it works. I made one trip to a local lumber yard to get some wood for some bookshelves I’m making...

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Brunch at the End of the End of History

Our first book The Urban Homestead went to print just as the financial crisis of 2008 hit and its success I attribute, in part, to the well known fact that in times of economic stress people turn to subjects such as growing food, canning, mending, and preparedness. Enthusiasm for these subjects surged after the stock market crash of 1929 and the oil crisis of the 1970s. Catastrophic financial trauma usually results in a rightward turn: fascism in...

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2017 the Year in Review

...out to the Electronic Frontier Foundation for successfully cancelling the urban homestead trademark this year and freeing that phrase for all to use. I’d also like to thank Eric Rochow of Garden Fork for his ongoing support for our blog and podcast. There were many times this year when I did not feel like writing or putting together the podcast. Eric served both as an emergency guest and as an encouraging voice. And, of course, thank you all for...

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TV Turnoff week April 23 – 30, 2008

We don’t come from the sackcloth and ashes wing of the urban homestead movement. There’s no forced austerity around the Homegrown Evolution compound, no sufferfests, no “more-meek-than-thou” contests. It’s about pleasure not denial, after all. But, to use the “d” word, one thing we denied ourselves for many years was television. And during this TV Turnoff week, we thought we’d share our struggles with the tube. Ten years ago, when we moved into o...

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Eat Food, Mostly Plants, Not too Much

In the course of writing and researching our book, The Urban Homestead, coming out this June, we learned a lot about contemporary agricultural practices. And what we learned sure ain’t pretty. It has made our trips to the supermarket, to supplement the food we grow at home, a series of moral dilemmas. Where did this food come from? How was it grown or raised? What are these mysterious ingredients? Our book contains practical how-to advice for way...

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