How To Freeze Fruits and Vegetables

February 1, 2013

...reak them out of a solid mass. To do this you’ll individually quick freeze IQF them. To IQF: Wash, blanch (veggies) and cool . Spread in one layer on a cookie sheet and place in the freezer for four to six hours. Pack in sealed containers or in freezer bags. Label with date to avoid freezer mystery bag phenomenon. Now when the zombie apocalypse arrives and everything goes Beyond Thunderdome, freezing will not be the best option (unless, like Tina...

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How to Organize a Small Workshop

Mr. Homegrown

November 3, 2017

Design

6 Comments

...ial out-feed table for a table saw, miter saw etc. Use chalkboard paint to label cabinets and drawers. Clean as you work. I don’t always live up to this principle in the workshop or in the kitchen, but when you don’t have a lot of room you’ve got to put stuff back and get rid of scraps otherwise things get ugly and dangerous. Thou shalt not store crap in thy workshop. A clean and organized workshop is inspiring. Banish the crap and you’ll make spa...

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Moonshine

Mr. Homegrown

September 15, 2007

Fermentation, Food

...preferably from a source that will lend itself to a pretty picture on the label — bottle it, and you’re in the vodka business.” As it turns out there is an art to good homemade moonshine — a far cry from the soulless mouthwash Archer-Daniels-Midlands turns out. Here’s some excerpts from an interview of ex-moonshiner John Bowman conducted by the Coal River Folklife Project from “Tending the Commons: Folklife and Landscape in Southern West Virginia...

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Non-Toxic Cleaning for the Home

Mrs. Homegrown

May 20, 2019

Cleaning, Domesticus, Miscellaneous, Tidying up

11 Comments

...ally not all that safe–there is no regulation of the use of these terms in labeling. (e.g. Simple Green is neither “green” nor simple!) Check all cleaning products against the EWG database, and keep in mind that even within a single brand, some formulations will be well rated and others poorly rated. A good rule of thumb is to seek unscented products, because fragrances and perfumes carry toxins, and are often at the root of a poor EWG rating. Gre...

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Quince: the “Poster Child of Slowness”

Mr. Homegrown

October 28, 2009

Food, Gardening

7 Comments

...bor was nice enough to pop by with some she bought local Asian market. The label must have lost something in translation, but refers to a variety called “Pineapple quince”. Karp points out in his article that this is the most prevalent commercial variety. When picked fresh it could conceivably be eaten raw, though the commercial stuff ain’t fresh. Quince is indeed, as one of Karp’s sources notes, “the poster child of slowness.” I tried to make som...

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