A Grand Tour

...vation, DIY drip irrigation, vegetable gardening, rainwater harvesting, dome building and more. The Grand Tour from Mikey Sklar on Vimeo. Wendy and Mickey blog about their activities at blog.holyscraphotsprings.com. Here at Homegrown Evolution we’d like to start featuring more profiles of what you, our readers, have been up to. Please drop us a line, a link, a video or some photos–we’re interested in any effort, from the simple to the grand....

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Tomato Review #2 Banana Legs – it don’t look like a banana and it don’t got legs

It’s raining tomatoes here at the Homegrown Evolution compound and time for the second in our series of tomato reviews. Today, Banana Legs, a determinate variety with yellow flesh and light green streaks. It has a mild, low acid flavor and a meaty texture. Not bad, not thrilling, not nearly is as good as a similar looking tomato we grew last year, Power’s Heirloom. We grew our Banana Legs in a self watering container (SWC) and it produced a respe...

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An Omnivore’s Dilemma

...food comes from, but others may disagree and I respect that. Since I’ve been asked in the past, I’ll let everyone know that I’m a omnivore (though I don’t eat much meat, following Michael Pollan’s admonition, “Eat food. Not too much. Mostly plants.”). Mrs. Homegrown is a “fishetarian”. And I’m interested in hearing our reader’s opinions on the ethicacy of keeping backyard livestock: please leave comments. I’ve also crafted a poll that you’ll find...

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A Close Shave Part IV

There are a few advantages to living in ugly old Los Angeles. Homegrown Revolution contributor Hairy Picfair, in an email commenting on our post about switching to an old-fashioned safety razor, reminded us that we can find replacement blades at Ross Cutlery, the shop where O.J. Simpson picked up a folding knife while shooting a commercial next door, just a month before the murder of his ex-wife. Ross Cutlery is located in the Bradbury Building w...

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The Real Injera

Homegrown Revolution was delighted to receive a comment from “Watch Woman“, who is from Ethiopia, reacting to the injera recipe we posted earlier, From my experience of baking injera, the baking soda/powder, self-rising flour or commercial yeast alters the real taste & texture of teff injera. I say, the restaurants here in the US have the look alike of the injera, but far from the real taste & texture of injera. Sorry but the truth. Just by using...

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