What to do with all those hot peppers: Harissa!

August 30, 2008

Food, Gardening, Recipes, Vegetable Gardening

...as this is a low-acid food (even though it’s fiery). And speaking of fiery, though we should know better (having once accidentally inhaled hot pepper seeds), we disregarded warnings about wearing rubber gloves when slicing the peppers. At the risk of providing too much information, a post Harissa making trip to the bathroom led to, shall we say, burning sensations for Señor Homegrown Evolution! Burning sensations aside, Harissa is a very tasty an...

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In Praise of Disorder

Mr. Homegrown

March 29, 2008

Thoughtstylings

7 Comments

...neighborhood in Los Angeles is seeming less ideal with the news from Mrs. Homegrown Evolution, that we’ve earned our first citation, an indicator that our neighborhood is tilting dangerously towards the country club side of the demographic equation. Nine years of dog ownership have gone by with no problems until this week, when a new neighbor decided to report our dog and several others in the neighborhood to animal control for barking. We have t...

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Digital Farming- What’s The Deal?

Homegrown Neighbor

October 31, 2009

Gardening, Thoughtstylings, Vegetable Gardening

29 Comments

Homegrown Neighbor here: So here in the world of urban homesteading things can get pretty busy. We can become so preoccupied with work, chickens, vegetable gardening, cooking, cleaning, blogging duties and email that we can miss some of the things going on in the world. I do like to occasionally check in with the world at large by reading the newspaper. I just read an article that I have to comment on. A recent New York Times article titled, ‘To...

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Fallen Fruit

Mr. Homegrown

April 20, 2007

Events, Food, Foraging, Gardening

2 Comments

Homegrown Revolution tagged along on a neighborhood tour with the beige jump-suit clad fruit foraging collective known as Fallen Fruit. Our capable guides, David Burns, Matias Viegener, and Austin Young, led a group of well over fifty folks through a hilly part of Silver Lake just above the 99 cent store in search of street grown loquats, (in great abundance right now) kumquats, oranges, lemons, bananas, carob trees and more. We all ended up back...

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Buddy Burner

Mr. Homegrown

January 12, 2007

Preparedness

10 Comments

...s a huge wick. That inferno effect is what you want. Control your flame by making a damper out of a piece of aluminum foil folded into a long rectangle three or four layers thick and as wide as the can, but much longer so that you can use the excess as a handle. Slide the foil back and forth to expose or repress the flame as needed. To recharge the BB, place chunks of wax on top of the BB while it is burning. The wax will melt down and refuel it....

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