An open letter to Trader Joes

...rts laying in a few months we will no longer be customers for your eggs. To use an old Italian expression, we like to “know our chickens”. We suspect many of your customers share our concerns and will soon be joining our homegrown poultry revolution. Perhaps we’re wrong in our speculation about the conditions that produced these eggs. If so please send us a photo of the farm and we’ll post a correction. Regards, Homegrown Revolution...

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Cargo Bike Roundup

...er of Los Angeles we have both big hills and angry motorists, which is why Homegrown Evolution uses the amazing Xtracycle for our cargo trips since I can’t imagine riding a wide cargo trike in L.A. With the Xtracycle, cargo cinches up tight in the back making for a narrow profile. This allows passage through tight spaces, such as our substandard bike lanes and busy traffic. You pretty much ride it like you would any other regular bike. Surly has r...

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June: National Bathroom Reading Month

...are a water quality report like this one to what kind of water is good for making beer. Performance Bicycle Catalog. We get a lot of these catalogs since every few months we break a bike tail light and have to order a new one. They just don’t build bicycle accessories to last! These bike catalogs, aimed at recreational cyclists who drive somewhere to ride their bikes (note the cover) feature lots of god-awful candy-colored spandex outfits, $5,000...

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Seat Weaving for Fun and Profit

...eave and remember to peek at the back periodically to make sure you’re not making any mistakes. Sloppy first attempt on left and improved second try on right. I’ll send you to Hammond’s oddly soothing video for the details of how to weave the chair. It’s easier to show than to describe in words but I’ll add a few lessons learned. Most importantly, take your time and make sure that each strand is tight and straight as you weave the chair. It’s not...

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Baking Bread with Specialty Malts

...king and just use malted grains directly in your bread. The grains used in making beer are, mostly, barley that has been malted (sprouted) and then either caramelized or roasted. To make beer you soak the grains in warm water to extract the sugars that form in the malting process. Fermenting that sugary malt water creates alcohol. Most of the grain used to make beer is two or six-row malt. You add so-called “specialty” grains (that have been caram...

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