Salsa Dancing in a World Without Oil

...lands of LA (www.islandsofla.org). The artists of Fallen Fruit investigate urban space, ideas of neighborhood and new forms of located citizenship and community all through the lens of fruit. Islands of LA is an art project that is turning traffic islands into territories of art to create community, foster discussion and explore the use and availability of public space. LOVE APPLES is an experiment in public space in the city of Los Angeles, imagi...

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Garden Like a Pirate

...in Charles Johnson In honor of International Talk Like a Pirate Day, we at Homegrown Revolution would like to introduce the concept of Pirate Gardening. Pirate Gardening involves claiming unused land that does not belong to you for growing food crops. The first bit of land we hijacked was our own parkway, that bit of dirt between the sidewalk and the street that technically belongs to the city, but is the responsibility of the homeowner to maintai...

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Fava Fava Fava

Fava bean mania has descended upon the Homegrown Evolution compound this spring. I can’t say enough good things about fava beans (Vicia fava): they taste good, the plant fixes nitrogen into the soil, making it an ideal cover crop, and it’s attractive. If harvested small you can eat fava raw but I prefer to remove the skins and briefly boil the seeds (around five minutes). Once boiled, fava can be used in a variety of dishes from soups to salads....

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Fallen Fruit

Homegrown Revolution tagged along on a neighborhood tour with the beige jump-suit clad fruit foraging collective known as Fallen Fruit. Our capable guides, David Burns, Matias Viegener, and Austin Young, led a group of well over fifty folks through a hilly part of Silver Lake just above the 99 cent store in search of street grown loquats, (in great abundance right now) kumquats, oranges, lemons, bananas, carob trees and more. We all ended up back...

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Irish Soda Bread

...comments section a recipe for Irish soda bread: This is the other half of Homegrown Revolution here, and I have to say I am not thrilled with the recipe my comrade in arms decided to post as representative of the best of quick breads. For years I’ve been making a much better whole wheat-ish quick bread (which he seems to have forgotten) and this is how it goes: Irish Brown Soda Bread 1 3/4 c. all purpose flour 1 3/4 c. whole wheat flower 3 T. toa...

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