Our Footprint

...nd cheapness metrics with which to base our lives on. That being said, Mr. Homegrown Evolution punched in our stats for a contest over at Low Impact Living and ended up winning the contest. Read the article about us here. There’s some irony about this, in that Mr. Homegrown Evolution is, as you read this, busting the household carbon footprint on an unexpected CLUI related business trip to a remote Swedish mining town in the arctic. Arctic journey...

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Smurfs Team Up With US Forest Service

...that the folks at the Forest Service would think this is a good idea? On a completely off topic side note–can someone tell me why the Smurfs wear phrygian caps? Are they revolutionaries? *Mrs. Homegrown would like to register her disagreement re: the hobbit/smurf comparison. Mr. Homegrown has an underdeveloped understanding of magical creature taxonomy....

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Nopales Season

...opales (the pads of the prickly pear cactus for you Yankees) season at the Homegrown Evolution compound. Our prickly pear has thrown off so many leaves that a neighbor dropped by last week to ask for some. We filled a bag for her and declined the dollar she offered us. To cook up our nopales we use a simple recipe found in Delena Tull’s book, Edible and Useful Plants of Texas and the Southwest. First scrape off the spines with a knife and chop a p...

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Arundo dorax

My native Los Angeles and Houston, where Homegrown Evolution is in temporary residence, have a lot in common. Both are real cities, unlike the Disneyfied theme parks that New York and San Francisco have become. Both Houston and Los Angeles have lots of heavy industry and working ports. Visit the docks in Manhattan or San Francisco and you’ll find expensive restaurants and boutiques. Like the port of Los Angeles, along Houston’s Bayous you’ll find...

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Daikon Radish!

We’ve had a crappy vegetable harvest around the Homegrown Evolution compound this winter though, as you can see from the picture above, the artichokes and rosemary in the background are thriving as they always do. Here in Los Angeles, winter is usually the best season for growing things, as perverse as that may sound to folks in the rest of the US. But for us, some combination of bad timing (not getting stuff in early enough), depleted soil and c...

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