How to Make Amazake

...process by boiling the mixture, otherwise you’re heading down the road to making sake, something we plan on attempting in the fall. Taking a tip from the guru of fermentation Sandor Ellix Katz, we first boiled two cups of water and added the amazake to it to prevent burning. Mix well and as soon as the amazake begins to boil remove from the heat and refrigerate. You can eat it as a porridge or cut it with some more water to enjoy as a beverage. Y...

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Our new front yard, part 3: design

...sses, shrubbery and trees, which is to say, the elements of the classic suburban yard. 3. The forest, which is design in cooperation with stands of trees. They take apart each archetype in detail and discuss the design considerations for each, the possibilities and potential problems. I focused on the grassland section, because I had already decided that I wanted my slope covered with low growing, meadow-type plants. As I’ve already discussed, we...

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How to make your soup wonderful: Wild food soup stock

...ood, but go on to make really good stuff with it. One of their websites is Urban Outdoor Skills, and I like to go there to check out a section called the Food Lab, where they talk about food products they’re experimenting with, and give how-to’s. A few months ago Erik brought home a beautiful bouquet of nettles. I decided to try one of the Food Lab projects that intrigued me — Wild Food Soup Stock Preserved with Salt. This is no more than a bunch...

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Saturday Tweets: Happy Feet and Sad Feet

...triot @GeorgeMonbiot tells it like it is: Driving a gas guzzler is killing urban life and the least cool thing you can do!https://t.co/hZcF20OBxd — MonkeyWrenchGang (@M_WrenchGang) June 23, 2019 “At a certain point, if you’re playing Dr. Pangloss to people who administer a monstrous social order, then at some point you’re going to rub shoulders with and do favors for actual monsters,” https://t.co/JiGukRJXfi — Root Simple (@rootsimple) July 17, 20...

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Post Petroleum Lecture – a reminder

Homegrown Revolution, drunk from our many fermentation experiments, goofed and gave you all a bad link to reserve your spot in the upcoming lecture by Albert Bates, author of a brand new book The Post Petroleum Survival Guide and Cookbook. To reserve your spot go to www.sustainablehabitats.org Bates will be speaking at the Audubon Center at Debs Park on Saturday March 24th as part of the 2007 Sustainable Habitats Lecture Series. Here’s the announ...

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