How to Squirrel Proof Your Fruit Trees

May 26, 2016

...g, killing, hunting. I don’t have the heart to do this and it’s illegal in urban areas but it is what professional orchardists do. Electronic or visual frightening devices. According to UC Davis, these don’t work. Squirrels aren’t dumb. Dogs. Maybe, but it depends on the dog. Our late doberman was more interested in alerting us to the mail carrier’s rounds. He was more interested but, ultimately, unsuccessful in his 13 year battle against skunks....

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The Rat of the Land

Mr. Homegrown

February 3, 2020

Animals

27 Comments

...ry and Global Positioning System (GPS) rarely work because of interference from buildings and hard surfaces. At the end of his blog post Frye has a nice collection of research papers on urban wildlife. I highly recommend one of those articles, which was published in Science a few years ago, Evolution of life in urban environments....

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The Great Water Conservation Grift

Mr. Homegrown

May 24, 2022

Gardening, Thoughtstylings, Water and Power, Water Conservation

5 Comments

...onceived water conservation policies have gone poorly when it comes to our urban landscapes. Take, for instance, LA’s horrible lawn replacement rebate program that ended up in the hands of fly by night operators who exploited their workers and left us with acres of gravel and plastic lawns. Or, since most homeowners don’t have any understanding of climate or horticulture, we just get dead lawns or, at best, decomposed granite and a few sad cacti....

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Sourdough Recipe #1 The Not Very Whole Wheat Loaf

Mr. Homegrown

March 14, 2007

Bread, Food, Recipes

17 Comments

...an manufacturing meth amphetamines (not that we know anything about that), making sourdough also benefits from accuracy in measurements, so the use of a scale will give you better results. We’ve tried to give equivalents in cups, but differences in humidity could bite you in the ass and the scale will make things easier. Ingredients: 8 oz sourdough starter (a little over 3/4 cups) 13 oz unbleached white bread flour (about 2 3/4 cups) 3 oz whole wh...

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How to Make Amazake

Mr. Homegrown

September 9, 2007

Fermentation, Food, Recipes

16 Comments

...process by boiling the mixture, otherwise you’re heading down the road to making sake, something we plan on attempting in the fall. Taking a tip from the guru of fermentation Sandor Ellix Katz, we first boiled two cups of water and added the amazake to it to prevent burning. Mix well and as soon as the amazake begins to boil remove from the heat and refrigerate. You can eat it as a porridge or cut it with some more water to enjoy as a beverage. Y...

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