Be Idle

December 3, 2006

...ie de Vivre and Circle of Simplicity: Return to the Good Life. Part of the Urban Homesteadin’ thing involves simplifying one’s life, but we just can’t get behind the all the deprivation and mortification that often goes with American’s puritanical approach to the new simplicity. A compelling speaker, Andrews echoed our wariness and used the Slow Food movement as an counter-example to the pitfalls of the simplicity movement. The Slow Food movement...

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Build a Rocket Stove

Mr. Homegrown

May 30, 2007

Preparedness

8 Comments

...echo Research Center, a non-profit organization devoted to improving conditions in third world countries through the development of low cost, simple cooking and heating technologies have developed a number of rocket stoves that you can build for your urban homestead. They have a simple model called the VITA Stove made with sheet metal (note the better soundtrack music on the video) and an institutional model made with a 50 gallon drum. We think we...

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Talkin’ Chicken

Mr. Homegrown

December 5, 2008

Animals, Chickens

...today “clucking” about chickens. We share mention with fellow Los Angeles urban homesteading bloggists Dakota Witzenburg and Audrey Diehl, who write Green Frieda. Witzenburg designed an amazing coop, complete with a green roof planted with succulents that you can see on Green Frieda here. In other chicken related news, the December/January issue of Backyard Poultry Magazine is hot off the presses with a provocative article by permaculturist Harve...

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Off to Baghdad by the Bay

Mr. Homegrown

November 27, 2007

Miscellaneous

...Homegrown Revolution is heading to San Francisco in our PPV on art business for a few days and to visit our comrades at Petaluma Urban Homestead. On our return we’ll post about our new illegal greywater strategy and our evolving thoughts on chicken housing. In the meantime check out our musings on guerrilla gardening over at Realty Sandwich....

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Make a Sourdough Starter

Mr. Homegrown

March 9, 2007

Bread, Fermentation, Food, Recipes

24 Comments

...feel guilty about pouring off that cup of flour every day, and you aren’t making a loaf of bread, try making some sourdough pancakes. 7. If you aren’t going to bake for a few days put the starter in the fridge. Feed it once a week. To revive it, take it out of the fridge and give it a day or two of feedings before you use it. So how does this work? What you have done is create a hospitable environment for a pair of organisms (wild yeasts and lact...

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