Search Results for: label/homegrown%20evolution%20amazon%20store/2011/04/making-it/2010/06/the-urban-homestead

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125 Green Burials with the Green Reaper Elizabeth Fournier

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Podcasts
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...wns and operates Cornerstone Funeral Services in Boring, Oregon (we’re not making that up). She serves on the Advisory Board for the Green Burial Council. You can find her online at the Green Reaper. During the podcast we discuss: What is a green burial? The legality of green burial in the United States What’s wrong with a modern funeral? National Home Funeral Alliance Cremation vs. green burial Water cremation (alkaline hydrolysis) Burial at sea...

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I Built a Harvey Ellis Dresser and it Almost Killed Me

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Design
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...fitting drawers, finishing surfaces). Late 19th and 20th century furniture making involves not just one task all day but a mix of responsibilities as well as aesthetic decisions such as deciding which way to run the grain. The Ikea dresser is made on a post-Henry Ford assembly line where workers either monitor machines and/or do the same repetitive task all day. This makes for a much cheaper product but an unhappy worker. I made many mistakes buil...

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Community Power! Elect Hugo Soto-Martinez!

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Thoughtstylings
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...ary working people. He supports building social housing, jobs programs and making our streets safer for everyone. You can read more about his platform on his website. Electing Hugo is just the beginning. There’s a lot of work to do to turn this city around. Thankfully, more people are starting to pay attention to local elections. You can help out by going to my fundraising page for Hugo and chipping in a few dollars. Wherever you are you can be a...

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Don’t Worry About the Boule: Bake Bread in a Loaf Pan

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Bread, Fermentation, Food
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...ooks more like a pancake than an Instagram worthy boule. But if you’re not making bread for the ‘gram, you don’t have to do a boule or batard unless that really floats your boat. There’s nothing wrong with baking in a loaf pan. Sometimes it’s kinda nice to have a square loaf for sandwiches anyways. The pan I have is a Pullman pan made by USA Pan. It’s square and has a lid. The lid is especially handy in that you can do the first 20 minutes of the...

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