The Homegrown Revolution Broadleaf Plantain Pizza

February 23, 2007

...n the summertime it’s possible to make a authentic Neopolitan pizza at the Homegrown Revolution compound topped with buffalo mozzarella (available at Trader Joes), and Roma tomatoes and chopped basil from the garden. But in the wintertime we eat the Homegrown Revolution pizza, a highly unauthorized combination of mozzarella and chopped broadleaf plantain, a common lawn weed (though any green will do). It’s tasty and what we predict the California...

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SurviveLA becomes Homegrown Revolution!

Mr. Homegrown

July 13, 2007

Thoughtstylings

3 Comments

...ine, what we children of the 60s and 70s used before the internets came out. Perhaps we’ll revert back to it when the shit goes down. In the meantime, SurviveLA is in the process of going international and to facilitate this we’re changing our name to Homegrown Revolution (www.homegrownrevolution.org). Stay calm, our content will stay the same. All the old links and posts will stay where they are and our old url (survivela.blogspot.com) will still...

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Homegrown Evolution Podcast Episode #1

Mr. Homegrown

August 17, 2009

Water and Power, Water Conservation

14 Comments

Subscribe to the Homegrown Evolution podcast in itunes here. Download the mp3 on archive.org. On this first episode of the Homegrown Evolution podcast we talk food preservation with author Ashley English who blogs at small-measure.blogspot.com. English will have two books out next year on food preservation and chickens, part of a series entitled “Homemade Living,” (Lark Books). She also has a weekly column every Friday on Design*Sponge at www.des...

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More on our gardening disasters

Mrs. Homegrown

January 21, 2013

Gardening, Mistakes, Thoughtstylings

15 Comments

...to put the heart back into our garden. (Our Heart of Flax from way back in 2011) I thought I’d chime in on the subject of this year’s garden failures. Before I do, I’d like to thank you all for your kind advice and commiseration that you left on Erik’s post. First, I will agree that it really, truly has been a terrible year in the garden. Sometimes Erik gets a little melodramatic when it comes to the crop failure (e.g. the Squash Baby adventure)...

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What Will Be the New Kale?

Mr. Homegrown

October 31, 2014

Food, Gardening, Vegetable Gardening

9 Comments

Our 2011 crop of spigarello. Since 2011, we’ve been saying that Spigarello is the new kale. Thanks to a tip from the folks at Winnetka Farms, we may need to wait for BroccoLeaf™ to have its fifteen minutes of fame as the new kale. The Salinas, California based Foxy Organic is, quite sensibly, marketing broccoli leaves. Broccoli leaves are indeed edible and tasty. Foxy has the recursive media to prove it, a Facebook photo of someone Instagramming...

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