Time Banking

November 12, 2008

...ditch is the same as an hour of legal services, or acupunture or whatever. Homegrown Evolution met our local Echo Park Time Bank organizers Lisa Gerstein and Autumn Rooney last night at a joint appearance we did at Materials & Applications. Gerstein and Rooney, related to the audience a number of success stories from the time bank, such as how one busy woman was able to keep her cat after the time bank found someone to administer daily shots while...

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The revolution will be fermented . . .

Mr. Homegrown

March 23, 2007

Fermentation, Food

Homegrown Revolution’s month of fermentation continues with the following bubbling containers–from left to right: Rye Sourdough Starter More info in a future post, but rye flour is much more active than a starter made with white flour! White Flour Starter We’ve already ranted about this stuff here and here. So far, much success. Crème Fraîche Special thanks to Susan of Northeast LA’s “culture club” for giving us some Swedish fil mjolk culture. We...

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Kimchi Secrets Revealed

Mr. Homegrown

October 5, 2009

Fermentation, Food

1 Comment

...an fermented cabbage dish known as kimchi it was such a disaster that Mrs. Homegrown exiled the batch to the back porch where it rotted for a good two months before we got around to sending it to the landfill. At Krautfest 2009, which we helped organize back in September, we had the great privilege of learning to make kimchi from kimchi entrepreneur Oghee “Granny” Choe. And thankfully, Pat over at Eating L.A. has put Granny Choe’s recipe online fo...

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Grow Italian!

Mr. Homegrown

September 2, 2006

Gardening, Vegetable Gardening

...alian varieties. Which brings us to the source of many of our seeds at the Homegrown Evolution compound, Seeds from Italy. Italians dig vegetables, and the offerings of the Franchi Co., which the folks at Seeds from Italy import, show a tremendous diversity of species and varieties. Why grow the same boring vegetables supermarkets carry anyways? Also, Italy and California both have similar climates. We’ve been growing Franchi vegetables for severa...

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A Prickly Situation

Mr. Homegrown

July 17, 2006

Food, Foraging

...know this shit. As we’ve suggested before the rule with landscaping at the Homegrown Evolution compound is, if you gotta water it you gotta be able to eat it. But there are a few miracle plants, well adapted to Southern California’s climate, that are both edible and don’t need watering. One of the most versatile is the prickly pear cactus, of which there are about a dozen varieties all under the Opuntia genus (Family Cactaceae). In the late spring...

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