Seed Review: Thompson & Morgan Golden Berry

September 5, 2007

In a new feature on Homegrown Revolution we’ll review the success and flavor of our crops beginning with Physalis pruinosa, a.k.a ground cherry, husk cherry, or strawberry tomato. When we planted these seeds we posted on the confusing array of names that this neglected branch of the nightshade family has gathered over the years–we’ll use the scientific name in the interest of precision. Our Physalis pruinosa, planted in April has born fruit for t...

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Kimchi Secrets Revealed

Mr. Homegrown

October 5, 2009

Fermentation, Food

1 Comment

...an fermented cabbage dish known as kimchi it was such a disaster that Mrs. Homegrown exiled the batch to the back porch where it rotted for a good two months before we got around to sending it to the landfill. At Krautfest 2009, which we helped organize back in September, we had the great privilege of learning to make kimchi from kimchi entrepreneur Oghee “Granny” Choe. And thankfully, Pat over at Eating L.A. has put Granny Choe’s recipe online fo...

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A Close Shave Part IV

Mr. Homegrown

October 14, 2007

Body Care, Domesticus, Shaving

5 Comments

There are a few advantages to living in ugly old Los Angeles. Homegrown Revolution contributor Hairy Picfair, in an email commenting on our post about switching to an old-fashioned safety razor, reminded us that we can find replacement blades at Ross Cutlery, the shop where O.J. Simpson picked up a folding knife while shooting a commercial next door, just a month before the murder of his ex-wife. Ross Cutlery is located in the Bradbury Building w...

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The revolution will be fermented . . .

Mr. Homegrown

March 23, 2007

Fermentation, Food

Homegrown Revolution’s month of fermentation continues with the following bubbling containers–from left to right: Rye Sourdough Starter More info in a future post, but rye flour is much more active than a starter made with white flour! White Flour Starter We’ve already ranted about this stuff here and here. So far, much success. Crème Fraîche Special thanks to Susan of Northeast LA’s “culture club” for giving us some Swedish fil mjolk culture. We...

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Kitchen KonMari Session, Illustrated

Mr. Homegrown

March 9, 2017

Domesticus, Tidying up

20 Comments

...ory but we’ve still got to tackle the pantry. [An editorial note from Mrs. Homegrown: First, I cannot believe he has shared this cat hair business with the world! The age of chivalry is long gone. Also, yes, I know it’s a crazy lady thing to do, to collect cat hair, but I have an Idea and will not toss the hair just yet, not until I’ve tried it. Also, the bag of hair was not stored with our cooking stuff, which would be genuinely disturbing and wr...

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