Search Results for: label/homegrown evolution amazon store/page/45/2011/04/making-it

1068 results

The Homegrown Revolution Chickens

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Animals, Chickens
...Some very difficult to photograph chicks have arrived at the Homegrown Revolution compound courtesy of East Valley Tack and Feed. We have just three to start with–an Araucana, a feisty Rhode Island Red, and a Barred Rock. We’ll describe the luxurious coop, dubbed “Chicken Guantanamo”, and our improvised brooder later . . ....

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Homegrown Revolution Visits SF

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Thoughtstylings
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...Homegrown Revolution will be heading up to San Francisco this week in search of tales of fermentation, backyard chickens, humanure and bikes. We’ll be back in LA just in time for mycologist Paul Stamets‘ lecture “How Mushrooms Can Help Save the World” at the Farmlab. The lecture will be on Friday April 13, at 7:30 pm at 1745 N. Spring Street #4 Los Angeles, CA 90012....

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June: National Bathroom Reading Month

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Thoughtstylings
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...the punk rock (not to mention murder/suicide) reference? Arthur Magazine. Homegrown Evolution, being cheap, can never pass up a free publication when we see one though we usually skip stooping to pick up the senior citizen rag Not Born Yesterday. Arthur is always worth picking up. Lot’s of great articles here from The Center for Tactical Magic, Erik Davis and our favorite media theorist Douglas Rushkoff. The May issue has a column by Chicago’s ma...

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Cargo Bike Roundup

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Bikes, Transportation
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...er of Los Angeles we have both big hills and angry motorists, which is why Homegrown Evolution uses the amazing Xtracycle for our cargo trips since I can’t imagine riding a wide cargo trike in L.A. With the Xtracycle, cargo cinches up tight in the back making for a narrow profile. This allows passage through tight spaces, such as our substandard bike lanes and busy traffic. You pretty much ride it like you would any other regular bike. Surly has r...

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Eating the Void: On Making a Raw Café Gratitude Chocolate Hazelnut Pie

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Food
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...d cashews and coconut flakes. The results? It tasted the way a health food store smells, like some vague mixture of old carob from the bulk bins and seaweed chips. I have a nostalgia for 70s California health food store ambiance so I kinda liked it. Kelly tasted it and made a face. I gifted some vegan friends a slice which both they and their pet parrot rejected. I will say that I’m happy that the raw food trend seems to have faded in recent years...

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