Designing the World’s Most Pretentious Garden Shed

...hot sun in the comfort of my garage workshop. Then I just had to carry my stack of pre-cut lumber up the hill and hammer it together. Another goal of mine was not to hoard materials ahead of time. I’ve been aided by two great resources, Reuse People of America and the Habitat for Humanity ReStore. They both hoard materials so you don’t have to. Those two resources have kept me mostly out of the big orange store. And all of the doors I needed came...

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Practical Backyard Chicken Biosecurity

...e decided to increase the times I change out the litter. Trips to the feed store The place I get my feed from is, to put it charitably, dirty. They also sell chickens, and pet birds that don’t look healthy. Unfortunately, it’s the only place that carries the feed I like (Modesto Milling). From what I learned at the conference, you need to be careful about trips to the feed store. I should change clothes, put them in the wash and take a shower befo...

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Mulch, mulch, mulch!

...n leaves. Get your neighbor’s leaves, if you can. Spread them in place, or store them in bags until you need them. Pine needles work, too. Pull weeds before they go to seed and leave them on the ground to dry up and vanish into the mulch layer. I swear, it might look strange to see them laying there at first, all green and bright, but they’ll be pretty much invisible in a few days. Practice “chop n’ drop”. When you’re pruning bushes or trees, chop...

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Day to day, our decisions count

...unity doesn’t have a food co-op of any other sort, or a decent health food store with a good bulk bin selection, this might be a good way to buy cereals and oils and cleaning supplies at all those other sorts of things you can’t get at a farmers’ market. In the kitchen We can commit to not wasting food. We waste about 1/3 of the food calories we grow, worldwide. Not only is that a waste of our soil wealth, water, money and fuel–not to mention a hu...

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Everything Must Go Part 5: The nitty gritty

...ral dusty old 12 oz bottles of homemade mead–a few of which were helpfully labeled, “Bad Mead?”–which have sat on a back shelf unloved and undrunk for many years, for so long the printer ink on the labels was fading. Far longer than any aging period. Erik caught me draining the bottles and just about had kittens. He’d planned on carbonating these bottles…someday…to see if that would improve the flavor and now I’d gone and ruined all of his work. H...

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