Steve Solomon’s Soil and Health e-Library

October 23, 2012

...e books for free, but Solomon requests a modest $13 donation. You can find this amazing resource at: www.soilandhealth.org. The “Radical Agriculture” part of the archive contains many early organic ag classics by authors such as Sir Albert Howard, J.I. Rodale and Ehrenfried Pfeiffer. The “Homesteading” part of the library contains tomes dating from the 1700s (William Ellis’ The Country Housewife’s Family Companion), all the way to the appropriate...

Read…

Greywater 101

Mr. Homegrown

August 30, 2013

Water and Power, Water Conservation

13 Comments

...uss my own greywater system as well as the setup I installed at neighbor Lora’s house. Greywater has been one of the simplest and most rewarding projects at our homestead. And I’m looking forward to continuing the conversation over at the Brink of Freedom....

Read…

When the Cat’s Away the Mice Will Play

Mr. Homegrown

May 22, 2014

Thoughtstylings

8 Comments

...mple compound. I took the opportunity to make a slight modification to the homestead. I don’t think she’s noticed yet. Consider this post an inside challenge. Kelly–I dare you to find what I did. No hints yet. Readers–have you done any projects while your significant other is out of town? Kelly’s Response: So no, I did not notice his “intervention.” Worse, I didn’t even see this post. Bad blogger, bad. He had to call my attention to it. Then I sea...

Read…

My Favorite Lettuce Mix

Mr. Homegrown

January 18, 2013

Gardening, Seeds, Vegetable Gardening

7 Comments

...We grow lettuce mixes almost every year and we’ve never been disappointed. Homegrown salad greens are much better than store bought. Plus, at least where we live, they are easy to grow. We just sow the seed directly and water them in. We thin by eating the seedlings. Judging from the crowding in the photo above, we need to eat some more salads soon. There’s never been pest problems save for the edible, and aggressive, fennel seedlings you can see...

Read…

The canning lid conundrum

Mrs. Homegrown

June 23, 2014

Domesticus, Food Preservation

38 Comments

How do you guys store your used canning lids and rings? We keep a lot of them around because we use canning jars for so many things other than canning: dry goods, leftovers, food-to-go, body care, etc. My collection is driving me crazy. Never was there a set of more awkward objects than a pile of slippery, jangly rings and lids. Ideas? [Mr. Homegrown in my Master Food Preserver mode chiming in here–as per USDA advice we use two piece canning lids...

Read…