Biodynamic Composting Workshop

...Root Simple. Erik Knutzen is the author, with his wife Kelly Coyne, of The Urban Homestead and Making It: Radical Home Ec for a Post Consumer World. He blogs and produces a podcast at www.rootsimple.com. Cost: $20 per person. Space is limited to 20 attendees. Children are free and welcome to participate under the supervision of their parents. Register in advance here. What to bring: hat, gloves, sturdy shoes – be prepared to get your hands dirty!...

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Foodcrafting 101

...Guinness Stout, liqueurs, orange flower water, coffee or fresh citrus zest. You’ll have an entire flavor bar™ of spices, sweeteners and herbs to pick from as you create your own signature mustard blend. INSTRUCTORS INCLUDE: Erik Knutzen: Co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World and a L.A. County Master Food Preserver Joseph Shuldiner: Institute Director, and author: Pure Vegan: 70 Recipes for Beauti...

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Root Simple is 10 Years Old

...g a chance on two first time authors. The book that they commissioned, The Urban Homestead, published in 2008, went through many printings and is still selling copies. After the success of the first book we got a lot of offers to write a sequel (or just another version of the same book for bigger publishers!). We ended up writing a how-to book for Rodale called Making It. Thank You! Root Simple is a group effort and there are many people to thank:...

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How to Make Your Own DIY Instant Oatmeal

...rown sugar will result in something barely sweet, much less sweet than the store brands, which have about 3 teaspoons of white sugar per tiny packet. Of course, you could opt to use no sugar, or more sugar. Or, heaven help us, you could use a sugar substitute. 1 teaspoon salt 1/2 teaspoon cinnamon 1 cup (give or take) of various add-ins of your choice: the dried fruit family: raisins cranberries, apricots, cherries, apples, and freeze dried banana...

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Nuts!

...rds in California’s San Joaquin Valley, The Almonds that you see in retail stores, particularly the big chains, and membership stores, are usually very inferior for a number of reasons. First, they are almost never a single variety, but rather a “mix” of many different Almonds. They are rarely sized for uniformity or inspected for quality and they contain a large portion of broken and scratched nuts and are mostly smaller nuts. This reduces the wh...

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