Sourdough Recipe #1 The Not Very Whole Wheat Loaf

...work with than bad-ass white flour). In the meantime here’s the Homegrown Evolution Not Very Whole Wheat Loaf based on a recipe by Nancy Silverton. You can use either our whole wheat starter or our white starter. And though the instructions are long, this is an easy recipe assuming that you have been good about feeding your starter every day and keeping it in a warm place. Though far less complicated than manufacturing meth amphetamines (not that...

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Tomato Review #2 Banana Legs – it don’t look like a banana and it don’t got legs

It’s raining tomatoes here at the Homegrown Evolution compound and time for the second in our series of tomato reviews. Today, Banana Legs, a determinate variety with yellow flesh and light green streaks. It has a mild, low acid flavor and a meaty texture. Not bad, not thrilling, not nearly is as good as a similar looking tomato we grew last year, Power’s Heirloom. We grew our Banana Legs in a self watering container (SWC) and it produced a respe...

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Terror of Tiny Town

The Homegrown Evolution in-box overfloweth this week with news of the cute and the tiny. Yesterday’s post about our miniature Red Currant tomatoes prompted Bruce F of Chicago to inform us that he’s working on the world’s smallest kale plant. He’s growing them in self-watering containers made with old pop bottles (more info on how to make a pop bottle self-watering container here and here). These pop bottle containers look like they’d work well fo...

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Appropriate Technology

...ign, efficient use of energy and are usually aimed at poor countries. What Homegrown Evolution would like to prove is that these technologies have a place in developed western countries as well. Here’s three of our favorite appropriate tech ideas and websites: 1. Rocket Stoves: our brick rocket stove and a link to a video on how to make a simple metal version. 2. The glorious Solar Cooking Archive which has links to dozens of simple solar cooker p...

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What to do with all those hot peppers: Harissa!

...accidentally inhaled hot pepper seeds), we disregarded warnings about wearing rubber gloves when slicing the peppers. At the risk of providing too much information, a post Harissa making trip to the bathroom led to, shall we say, burning sensations for Señor Homegrown Evolution! Burning sensations aside, Harissa is a very tasty and spicy addition to almost any meal, not just Moroccan dishes. We still have peppers to deal with, so our next project...

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