Shiitake Happens

April 20, 2009

...armers have been experimenting with container gardening for years and that Homegrown Evolution would be wise to take a look at the kind of innovation that comes with higher (so to speak) profit margins. Good point. In trying to find better sources for information on small scale indoor mushroom growing (other than the current go-to expert who will remain nameless and who I think is a bit of a hype-meister) I kept coming across books on growing the...

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Fava Fava Fava

Mr. Homegrown

April 11, 2009

Gardening, Vegetable Gardening

8 Comments

Fava bean mania has descended upon the Homegrown Evolution compound this spring. I can’t say enough good things about fava beans (Vicia fava): they taste good, the plant fixes nitrogen into the soil, making it an ideal cover crop, and it’s attractive. If harvested small you can eat fava raw but I prefer to remove the skins and briefly boil the seeds (around five minutes). Once boiled, fava can be used in a variety of dishes from soups to salads....

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The Sami Way

Mr. Homegrown

March 18, 2009

Permaculture

2 Comments

...ft who know how to take care of reindeer even if they now use snowmobiles. Homegrown Evolution had the privilege of meeting Nils Anders Kuhmunen today, along with a bunch of art students, in an arctic village in northern Sweden. Kuhmunen is a Sami, an indigenous people populating the northernmost parts of Scandinavia and part of Russia. The Sami tended reindeer for thousands of years. The pictures of our visit speak for themselves (though you won’...

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Secondary and Edible

Mr. Homegrown

January 13, 2009

Gardening, Vegetable Gardening

4 Comments

...Homegrown Evolution is headed to San Francisco for the week on business and will be away from computers (thankfully). Along the way we’ll be enjoying the agricultural vistas of California’s Central Valley via Amtrak’s lumbering San Joaquin train. In the meantime, please take a look at this fascinating link, the secondary edible parts of vegetables. Cucumber stem tips and young leaves for dinner anyone?...

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A Purple Dragon Carrot

Mr. Homegrown

February 13, 2009

Food, Gardening

17 Comments

...purple, it’s fairly tasty and it came from Seeds of Change. [Please note, Homegrown Evolution Reader Jeremy comments: “Seeds of Change, those super-friendly people who are owned by the Mars Corporation, who tried to shut down the HDRA’s Heritage Seed Library, and who registered am ancient Hopi “mandala” as their trade-mark? Enjoy.” Thanks Jeremy, we’ll be doing some research on this one.] According to the seed package it was bred by someone named...

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