Rain- The Best Gift of All

...I recently saw a display from Bushman Tanks who offer water harvesting and storage tanks suitable for the average homeowner. I thought the prices were reasonable and I love the slim line tanks that are designed to store a lot of water in a small footprint. I know what I want for Christmas next year….. [Mr. Homegrown here–hopefully Santa will bring us a Bushman Tank too–in the meantime, see our rain barrel here.]...

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A Close Shave

Author and fellow revolutionary Nicholas Sammond is visiting the Homegrown Revolution compound this week and he really knows how to stick it to the Man! You see the Man wants to sell us gentleman cheap shaving implements that just happen to need expensive replacement blades, a business strategy called a “loss leader” pioneered by American Safety Razor Company founder King Camp Gillette that has since been applied to everything from inkjet printer...

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Welcome to the Summer Fruit Season

...ll of peach flavor. The peaches all have the most wonderful aroma. Grocery store fruit never has a smell that intense and lovely. Yesterday I ate my first plum of the season as well, a variety called Beauty. It was super sweet and delicious. I am very happy to begin the summer fruit season. I will continue to gorge myself on these sweet treats while they are at their peak over the next few months. And now for the shameless plugs- I’ll be at the Ol...

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Fermentation Update–Filmjölk

...! The next day we had a jar full of kind of chunky, yogurty stuff, which was not rancid, but really quiet tasty. We shook it up to remove the lumps before drinking it. We must confess that only one of us partook of that first glass, since our other Homegrown Revolution compound comrade is a bit of a, dare we say it, pussy when it comes to drinking questionable milk products. As of now we’re treating the stuff like a salty lassi –meaning we pimp it...

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Make Your Own Damn Cheese

...le rennet rather than the animal based rennet that is used in most cheese. Homegrown Revolution recommends that you start your cheese experiments with soft cheeses which are easier to produce. The Neufchâtel recipe that we used to produce the cheese pictured above can be found on the nicely illustrated cheese making website of biology and chemistry professor David B. Frankhauser. Frankhauser’s website is an excellent introduction to cheesemaking....

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