Quick Breads

...cent La Brea Bakery bread in the red states. Now we’re a bit contrarian at Homegrown Revolution, so while we’re not quite ready to go back to Folgers (though that day will come), we are ready to try some down home white trash quick breads. OK, so Homegrown Revolution has changed our minds on the previous paragraph, and we’re back to making sourdough. That being said, an occasional quick bread ain’t a bad thing: Quick breads are easy, involve no ye...

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So Much Poultry, So Little Time

...chickens for sale at reasonable prices. -Someone needs to put together an urban version of the 4-H club to bring urban agriculture programs to the inner city. Maybe it’s already been done, but from what I’ve been told urban 4-H clubs are all about nutrition, science fairs, and maybe training guide dogs. Kids desperately need contact with nature and animals. Let’s grow some food! But we may need to hippify the uniforms a bit . . . -When the econom...

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Garden Swap

...neighbors who have yard space in order to grow and share in the profits of urban food gardens. Urban gardens are not only fun; they support low-carbon food production, create economic development, inspire healthful eating, build community, create opporunities for education, address watershed health concerns, create productive green open space, and beautify communities. CSC is currently taking requests for participation in this program. If you’d li...

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Moonshine

...lection, DN-0074685. Courtesy of the Chicago Historical Society Homegrown Revolution will neither confirm nor deny that we have any plans involving the production of moonshine. Nevertheless, we were thrilled to find a new book in the library by Matthew B. Rowley called Moonshine! that offers up an entertaining history as well as recipes and instructions for building two kinds of stills, a simple one made with a wok and a more complex model involvi...

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Quince: the “Poster Child of Slowness”

...does better in the next season. Filling in for my lack of backyard quince, Homegrown Neighbor was nice enough to pop by with some she bought local Asian market. The label must have lost something in translation, but refers to a variety called “Pineapple quince”. Karp points out in his article that this is the most prevalent commercial variety. When picked fresh it could conceivably be eaten raw, though the commercial stuff ain’t fresh. Quince is i...

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