My Big Fat Greek Squash
...cooked. It would make a great substitute for the always dry Thanksgiving turkey. And I’ve made a mental note to myself to grow more winter squash next year. I like the taste better than summer squash and you can store it in the pantry for later use (hence the “winter” in the winter squash). If you’d like to hazard a guess as to what this squash is called (especially if you’re Greek), please leave a comment....