Breadbaking (Level 1) Class at the Ecology Center
...one), and an apron (if you have one). By baking bread at home, you’re in charge of what goes into every loaf and can choose to incorporate local and organic ingredients. Other benefits of baking at home include using less energy (used in harvesting, processing, and shipping store-bought bread), using less plastic packaging, and spending less money. Become a baker and join us during this heart-healthy workshop to learn how. Instructor: Erik Knutze...
