Sourdough Rye Bread Class at the Ecology Center in San Juan Capistrano
...o you better learn how to bake it yourself! By baking bread at home, you’re in charge of what goes into every loaf and can choose to incorporate local and organic ingredients. Other benefits of baking at home include using less energy (used in harvesting, processing, and shipping store-bought bread), using less plastic packaging, and spending less money. Become a baker and join us for the rye class on Sunday, June 22, 1-3p. We’ll provide ingredien...
