Hoshigaki Season!
...rather than chugging those pumpkin spice lattes. We’ve got a row of seven store bought persimmons hanging in a south facing window and plans to start more. Here’s what they look like when completed. If you’ve never tried making hoshigaki, a kind of transcendent dried fruit product that’s very expensive to buy, I can report that it’s one of the more worthwhile DIY projects on this blog and we’ve got directions here. EaterLA has a post on different...